059-Cooking With Game
Chef Keith Snow
Listener Feedback: 864-492-1499
Leave Reviews & Subscribe in i-Tunes
Subscribe in a reader


Our Sponsors:
Tattler Reusable Canning Lids. Learn About Tattler Lids Here!
PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.
Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche's Facebook Page After many request and plenty of good intention I FINALLY post an episode that discusses wild game. I do enjoy cooking with wild game and have written many menus featuring it. With a little skill, some good local game and your imagination, fantastic wild game recipes can be created and enjoyed. I love wild boar, elk, deer, buffalo, antelope, duck, pheasant and even bear from time to time.
|