Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche's Facebook Page

This time of year we eat lots of different foods, of course whenever possible local fresh foods are consumed. Things like grass fed beef and pork, local greens, then plenty of foods from down the road in FLA. In winter, eating regional foods is more logical as most local foods are not in season. Also, using frozen vegetables and things we've canned are a common menu item

I also cannot resist going off on a few tangents in this episode talking about guns, coffee makers and a few other unrelated topics.