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Fresh Pasta Chef Keith Snow.
Name:	Fresh Pasta
Description:	Unleash your inner Italian Grandma! Learn how to make fresh pasta from scratch. Find out why it tastes so much better fresh than boxed.
Ingredients:	1-3/4 cups All Purpose four, sifted 1/4 cup whole wheat flour, sifted 4 farm fresh eggs 2 tbs extra virgin olive oil 1 tbs kosher salt
Directions:	1. In a large work bowl add all ingredients and mix well until a dough forms. 2. Turn out dough on a work board. 3. Continue to knead in flour until dough is no longer sticky, and is smooth. 4. Set aside in refrigerator for 30 minutes to rest.
Created By:	Chef Keith Snow