Video-How To Make Cream of Tomato Soup
Keith Snow
Easy Cream of Tomato Soup
Chef Keith Snow.
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Easy Cream of Tomato Soup |
| Description: | Easy tomato soup kids love and tastes great with less sodium than the canned stuff! | | Ingredients: |
1 28 ounce can whole peeled tomatoes of good quality (imported or organic if possible)
2 tbs. extra virgin olive oil
1/2 of 1 shallot onion, minced
2 tblsp. AP flour (all purpose)
1/2-cup heavy cream
1 tsp kosher salt
1 tbs. dried or fresh Tarragon or fresh basil (never dried)
water on hand to adjust consistency if needed | | Directions: |
1-In a heavy bottomed pot, over medium high heat, add olive oil and saute onion, for a minute or so, do not brown.
2-Add flour and stir to combine, cook for 1 minute
3-Add tomatoes, cream and tarragon, bring to simmer, season with salt and pepper then puree with a stick blender or blender being very careful, if desired.
4-Season with salt and pepper
Serve with a good grilled cheese on whole wheat bread. (3 grams fiber minimum) |
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