Spinach with Eggs and Fresh Chives
chef keith snow.
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Name: |
Spinach with Eggs and Fresh Chives |
| Description: | Fabulous for a spring or early summer brunch, quick, easy, healthy delicious. |
| Ingredients: |
1 cup spinach leaves (organic if possible)
2 eggs, pasture raised if possible
2 tbs extra virgin olive oil
2 tbsp Gruyere cheese
2 tblsp cream or whole milk
fresh cracked black pepper to taste
kosher salt to taste
fresh chives for garnish |
| Directions: |
1.-In a non-stick skillet over meduim heat, add oil and spinach, cook until spinach wilts, about 1 minute.
2.-Add beaten eggs, cook untill eggs are soft scrambled.
Cook Note: Serve with sprouted grain toast and real butter.
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| Created By: | |
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