Method

1. Place drummies in a zip bag or bags. Add a copious amount of BBQ rub and massage to coat evenly. Place in the refrigerator.
2. Pre-heat grill to medium, brush it clean, then oil it using a thick, clean rag and being careful not to get burned.
3. Remove drummies, let come to room temp.
4. Place on the grill turning often until they are done, about 20-25 minutes at least. Check to make sure they are not burning, if so, turn down the grill.
5. When done, generously douse them with the vinegar glaze, enjoy!

   
   
   
   
   

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