Lemon Rosemary Infused Oil
Chef Keith Snow
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Rosemary & Lemon Infused Oil
Chef Keith Snow.
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Name: |
Rosemary & Lemon Infused Oil |
| Description: | Simple way to make a great tasting flavored oil to use in marinades, on cooked foods, to cook eggs etc...Very Versatile! | | Ingredients: |
1/2 cup pure olive oil 1 tbs fresh rosemary (no stems) 1 garlic clove, sliced rind or zest of one lemon, no white part pinch gray salt few twists of black pepper | | Directions: |
1. Warm oil, add the rest of the ingredients, sizzle for 30 seconds then place in cold bowl to chill. (no plastic, it will melt!) |
| Created By: | Chef Keith Snow |
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