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Rosemary & Lemon Infused Oil Chef Keith Snow.
Name:	Rosemary & Lemon Infused Oil
Description:	Simple way to make a great tasting flavored oil to use in marinades, on cooked foods, to cook eggs etc...Very Versatile!
Ingredients:	1/2 cup pure olive oil 1 tbs fresh rosemary (no stems) 1 garlic clove, sliced rind or zest of one lemon, no white part pinch gray salt few twists of black pepper
Directions:	1. Warm oil, add the rest of the ingredients, sizzle for 30 seconds then place in cold bowl to chill. (no plastic, it will melt!)
Created By:	Chef Keith Snow