Rosemary & Lemon Infused Oil
chef keith snow.
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Name: |
Rosemary & Lemon Infused Oil |
| Description: | Simple way to make a great tasting flavored oil to use in marinades, on cooked foods, to cook eggs etc.. Very Versatile! |
| Ingredients: |
1/2 cup pure olive oil
1 tbs fresh rosemary (no stems)
1 garlic clove, sliced
rind or zest of one lemon, no white part
pinch gray salt
few twists of black pepper |
| Directions: |
Warm oil, add the rest of the ingredients, sizzle for 30 seconds then place in cold bowl to chill. (no plastic, it will melt!) |
| Created By: |
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