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Home | Beef Recipes | Porterhouse Steak

Porterhouse Steak
Chef Keith Snow

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Porterhouse Steak with Infused Oil
Chef Keith Snow.
Name: Porterhouse Steak with Infused Oil
Description: Simple way to marinade and grill a delicious steak.
Ingredients: 1 Porterhouse (or t-bone steak)
3 tbs Herb & Lemon infused oil
gray salt
fresh pepper
a hot clean charcoal or gas grill
Directions: 1. Marinade the steak with the oil, salt and pepper.
2. Grill to desired temperature.
3. Enjoy!
Created By:Chef Keith Snow

Rosemary & Lemon Infused Oil
Chef Keith Snow.
Name: Rosemary & Lemon Infused Oil
Description: Simple way to make a great tasting flavored oil to use in marinades, on cooked foods, to cook eggs etc...Very Versatile!
Ingredients: 1/2 cup pure olive oil
1 tbs fresh rosemary (no stems)
1 garlic clove, sliced
rind or zest of one lemon, no white part
pinch gray salt
few twists of black pepper
Directions: 1. Warm oil, add the rest of the ingredients, sizzle for 30 seconds then place in cold bowl to chill. (no plastic, it will melt!)
Created By:Chef Keith Snow




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