Tags: corn saute - corn recipe - corn recipes - how to cook corn - easy recipe for corn

Red Corn & Shallot Saute Chef Keith Snow.
Name:	Red Corn & Shallot Saute
Description:	This dish is a snap to make, pairs very well with many summer foods like fish, steak, chicken or as a vegetarian meal.
Ingredients:	2 ears corn on the cob...use sweet corn such as red corn-remove kernels 1 sliced shallot 2 tbs diced tomato 2 tsp pure olive oil 1 tsp bacon fat (optional) kosher salt to taste fresh cracked black pepper to taste 1 tbs chopped fresh thyme 2 tbs heavy cream
Directions:	1. In a heavy skillet add oil and bacon fat...saute shallots for 30 seconds then add corn. 2. Add tomato, cream salt and pepper, let cook for a few minutes to reduce cream. 3. Add thyme and serve.
Created By:	Chef Keith Snow