Tangy yogurt buttermilk marinade with curry popwder, coriander, cilantro, lime juice and plain yogurt.
Ingredients:
1/2 cup buttermilk 1 tbs ground coriander 1 tbs curry powder 1/2 cup plain yogurt 3 tbs chopped cilantro, stems included 2 tbs freshly squeezed lime juice pinch kosher salt 5-6 boneless, skinless chicken thighs *naturally raised*
Directions:
1. Add all marinade ingredients, mix well. 2. Add chicken, marinade for at least 30 minutes... A couple of hours is better. 3. Grill on medium heat on a clean, oiled grill until done. 4. Serve with rice beans or anything you feel like...
2006-2010 Harvest Eating.com
All Rights Reserved. Reproduction without permission prohibited. All material provided on the Harvest Eating.com web site is provided for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or
recommendations with respect to your symptoms or medical condition.
This site is powered by MemberGate Membership Site Software