Tags: curry recipes - chicken curry - curry chicken - curry recipe - curry sauce recipes - recipe for vegetable curry - mixed vegetable curry - how to make curry

Vegetarian Curry or Chicken Curry Chef Keith Snow.
Name:	Vegetarian Curry or Chicken Curry
Description:	In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste.
Ingredients:	1/2 cup diced onions 1/2 cup diced carrot 1/2 cup cubed turnip (half-inch cubes) 1/2 cup cubed butternut squash 1/2 cup cubed white potatoes 1 can (15 ounces) unsweetened coconut milk, classic or full fat 3 tablespoon curry powder 1 cup chicken or veggie stock (optional) olive oil as need to saute the veggies a bit kosher salt & black pepper taste
Directions:	1. In a heavy-bottomed pot over medium heat, add olive oil and onion, cook for 1 minute. 2. Add remaining ingredients(except coconut milk and cilantro), cook for a few minutes, add coconut milk then cover, reduce heat to low, and cook for 25 minutes. Chef's note: Serve over white rice, garnish with cilantro, and enjoy.
Created By:	Chef Keith Snow

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