Southern Style Collard Greens
Chef Keith Snow.
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Name: |
Southern Style Collard Greens |
| Description: | This simple recipe produces tender and flavorful greens that make a hearty meal on their own, or a great side dish. |
| Ingredients: |
2 Pounds organic washed collard greens
1/2 cups white onion, chopped
2 cups organic chicken broth
1/2 cups organic chicken broth
1/4 teaspoons black pepper
1 teaspoon salt |
| Directions: |
1. In a heavy pot over medium heat add olive oil and onions, cook for 2 minutes stirring often. Season with salt and pepper.
2. Add collards and chicken stock, reduce heat to low and cover tightly, then cook for 45 minutes over low heat.
Chef's Note: Be sure to cook over low heat..also check to make sure the liquid is not evaporating too quickly or it can burn. your lid must be tight fitting. |
| Created By: | |
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