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This Southern Cornbread Dressing recipe is a simple yet delicious way to add special flare to your holiday table. Rich mushrooms, leeks and vegetables are held together with cornbread and chicken broth.

Southern Cornbread Dressing Chef Keith Snow.
Name:	Southern Cornbread Dressing
Description:	A tasty way to make dressing for a holiday meal. If you are above the Mason Dixon line...it is "stuffing" I am talking about. No matter what you call it...it's fun to eat.
Ingredients:	1 recipe cornbread....you can find recipes for cornbread everywhere... 2 Italian sausages, 1 hot, 1 sweet diced up (natural casings please) 1 cup organic diced onions 1/2 cup organic diced bell pepper 1/2 cup organic diced carrots 1/2 cup organic diced celery 1/2 cup organic apples such as Granny Smith or Gold Rush extra virgin olive oil for saute 4 cups sliced mushrooms, Crimini or White Button 5 tbs fresh sage 3 cups low sodium chicken or turkey broth or stock
Directions:	1. In a heavy bottomed pot saute all vegetables for a few minutes. Add sausage, continue cooking for 5 minutes. 2. Add apples, cook for 3 minutes. Remove this mixture to a large work bowl. 3. Add more olive oil then saute mushrooms until they are starting to caramelize. De-glaze with stock, sherry, white wine or other flavorful liquid, then add to work bowl containing other ingredients. 4. Break up prepared cornbread into work bowl, add chicken or turkey broth, mix well. 5. In a large casserole place contents of work bowl, transfer to a hot oven (350-375) cook for about 35 minutes, serve with turkey!
Created By:	Chef Keith Snow