This simple basil vinaigrette recipe is easy to make and can be used for salads or cooking on the grill. Watch Chef Keith Snow prepare this healthy vinaigrette recipe for Harvest Eating.

Basil Vinaigrette Chef Keith Snow.
Name:	Basil Vinaigrette
Description:	This is a delicious and refreshing summer vinaigrette. Use Fresh Basil - grown in your garden is best. Use this vinaigrette not only on salads, also on tomatoes, chicken, and other grilled items.
Ingredients:	1/2 small Shallot 1 small garlic clove 1/2 cup fresh basil (a handful) 1 tbsp Dijon Mustard 3 tbsp Red Wine Vinegar 9 tbsp Pure Olive Oil (not Extra Virgin) Kosher Salt (pinch) Black Pepper (to taste)
Directions:	Peel and coarsely chop the shallot and garlic. Add all ingredients into a mason jar and blend with an immersion blender until creamy. A blender could be used in the absence of an immersion blender. Add more vinegar if the mixture is too thick.
Created By:	Chef Keith Snow