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Without sounding like a snob, I have no time for bad bread. In fact I loathe bad bread. I am amazed that people eat bad bread or even consider it bread at all. I am talking about that stuff the lines the shelves in most American supermarkets and bakeries. Sliced, preservative filled bread that is marketed as healthy. Little fiber, dough conditioners, too much salt...YUK. I love real baked bread that is made with love and great ingredients. The kind you get in Europe, particularly in France and Germany....Listen to today's episode to hear more about this topic.