December 21 Newsletter
Included in this video player are six easy recipes designed to give you more time out of the kitchen enjoying others while creating an absolutely spectacular meal. The star of the show is a Standing Rib Roast . . . keep reading
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Oct. 10th, 2007 - Mashed Potatoes
Chef Keith Snow
This is a simple way to make delicious mashed potatoes that are hit at service and oh so good! The addition of fresh chives brings allot of flavor to the potatoes. . . . keep reading
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Almond Crusted Chicken Tenders
chef keith snow
Simple and healthy way to get some nutrition into your kids. Almonds provide Omega 3's, chicken provides protein and yogurt is a great source of calcium. Very tasty too! . . . keep reading
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July 27th 2007 Newsletter
chef keith snow
This week's recipe is Basil Vinaigrette - This is a delicious and refreshing summer vinaigrette. Use Fresh Basil - grown in your garden is best. Use this vinaigrette not only on salads, also on tomatoes, chicken, and other grilled items. . . . keep reading
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May 18th 2007 Newsletter
chef keith snow
This week's recipe is Soy-Marinated Sesame-Crusted Halibut, and delicious way to prepare this fine fish: simple, easy and very memorable. Also, another short video from our Harvest Eating Essentials series on purchasing and storing fish. . . . keep reading
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May 11 2007 Newsletter
chef keith snow
This weeks newsletter features some great videos and great recipes including an all time Italian American favorite Chicken Parmesan. This one is grilled, giving it a super grill flavor and light taste with less calories. Plus it's much easier to make than breading it. . . . keep reading
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Newsletter April 27 2007
chef keith snow
Chef Keith snow creates a delicious vegetarian roasted beet salad with a homemade French Vinaigrette. Also included are videos for the vinaigrette and a primer on olive oil. . . . keep reading
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April 20 2007 Newsletter
chef keith snow
This week chef Keith Snow shows us a vegan side dish using spinach, garlic and extra virgin olive oil. Its simple, healthy and great tasting. . . . keep reading
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April 13th, 2007 Newsletter
Chef Keith Snow
In this how-to video, Chef Keith Snow creates yet another versatile chicken dish that comes with a simple peanut dipping sauce that everyone is sure to love. . . . keep reading
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April 6th, 2007 Newsletter
Chef Keith Snow
In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. . . . keep reading
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