Harvest Eating Newsletter April 23, 2009
I have loved shrimp ever since the first time I tasted buttery, garlicky shrimp scampi at age 14. Now all grown up, I still love shrimp and seek it often while it's in season... locally. . . .
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Harvest Eating Newsletter April 16, 2009
Now, with over 4,600 Farmers Markets throughout the United States, it has never been easier to get fresh produce. Seasonal cooking with organic and locally grown fruits and vegetables is wholesome, green and supports community farmers. . . .
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Harvest Eating Newsletter April 8, 2009
The weather is getting a little warmer and the sun a little higher. Now is the time to start thinking not only about cooking with spring produce, but getting that garden planted in your yard . . .
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Harvest Eating Newsletter April 2, 2009
Preparing tasty meals at home using locally grown farm fresh produce does not have to be difficult or expensive. With just a little instruction, I can teach you how to easily create seasonal dishes that incorporate the best of what your area has to offer . . .
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Harvest Eating Newsletter March 19, 2009
The key to making a great sandwich is bringing the right flavors and textures together. A good combination will keep your taste buds aroused down to the last bite and might even have you craving it again the next day. . . .
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