Healthy seasonal eating using organic and local foods. High quality video instruction.
What Is Harvest Eating Video Recipes Harvest Eating and You Harvest Store Memberships & Newsletters
home | Where is HETV?

Where Is HETV?

Where is HETV?

This is the place to read about the locations we travel to to film our upcoming public television series.

October 3rd, Anson Mills
chef keith snow
On Thursday we visited with Glenn Roberts of Anson Mills in Columbia South Carolina, the state Capitol. This had to be one of the most interesting episodes we've shot yet. This man is a walking encyclopedia of knowledge concerning heirloom grains, among other things. . . . keep reading
September 10, Split Creek Farm
chef Keith Snow
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk. . . . keep reading
August 21 Whole Foods Market-Greenville SC
We have a nice working relationship with the good folks at Whole Foods Market in Greenville South Carolina. This relatively new store is a treasure trove of healthy organic, seasonal and local foods. . . . keep reading
Week of 8/20/07-Asheville North Carolina
chef Keith snow
On Monday the 20th we met with Jamie and Amy Ager of Hickory Nut Gap and Spring House Meats in Fairview North Carolina, just outside Asheville. . . . keep reading
Week of 8/13/07-Darlington South Carolina
chef Keith snow
This week we visited the good folks at Carolina Plantation Rice in the lower part of South Carolina along the banks of the Great Pee Dee River. . . . keep reading