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Easy Inexpensive Meals
Learn to create these easy inexpensive meals and you will be able to reduce your food expenses without sacrificing the quality. Chef Keith Snow shows you how to be a culinary star in the kitchen on a bus boy's budget.
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Chili Verde Recipe
Chef Keith Snow
This chili verde recipe used pork shoulder or Boston Butt as it's sometimes called. Chili Verde recipes usually call for ground pork but I prefer a whole locally raised pastured pork butt. So if you're looking for a recipe for chili verde...try this one out! . . .
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Butternut Squash Risotto w Sage Cashew Pesto
Chef Keith Snow
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super delicious. . . .
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Chicken Breasts in Cider Mustard Sauce
Chef Keith Snow
This simple chicken breast recipe combines local apple cider, French mustard and Organic Valley heavy cream to create a flavorful sauce that is amazing. This same technique can be used for a pork loin recipe that is tasty too.. . . .
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Creamed Corn
Chef Keith Snow
Creamed corn is a simple yet delicious comfort food. Cream corn has been around for years, especially in late summer. This simple cream corn recipe makes the perfect side dish. Of all the corn recipes out there, this recipe for cream corn is the best. . . .
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Grass-Fed Beef Stuffed Bell Peppers
Chef Keith Snow
This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are a lot of recipes for bell peppers on the internet, I think this one is the best! . . .
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Green Beans with Shallots and Cream
Chef Keith Snow
Green beans really come to life with sautéed shallots and a touch of cream. Using an ice water bath to ensure they do not over-cook is important and is demonstrated in this recipe. . . .
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Oven-Roasted Cherry Tomatoes
Chef Keith Snow
Learn how to oven-roast your crop of summer cherry tomatoes. Roasted with olive oil and fresh rosemary, these delicious cherry tomatoes are great in soups, pastas, and as a topping for Italian breads. . . .
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Ratatouille Bruschetta
Chef Keith Snow
Ratatouille as staple in southern French cooking is perfectly suited to the bruschetta a dish of Italian fame. Seasonal vegetables including tomatoes, zucchini, squash, bell peppers and plenty of extra virgin olive oil make this slow cooked stew delicious. . . .
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Chipotle Beef Empanadas
Chef Keith Snow
This simple empanadas are very simple to make and very delicious. They can be made ahead and frozen successfully. The dough is very simple and easy to roll out because it contains lard which is very classic in Latin america. . . .
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BBQ Chicken FLatbread Sandwich
Chef Keith Snow
In a word, this is AWESOME. I clearly remember eating this after filming and the flavors were great. The smoky BBQ sauce, the pulled chicken, cheese onions, peppers etc. all combine to make a stunning dish. . . .
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Whole Wheat No Knead Bread
Chef Keith Snow
This whole wheat bread recipe is quite simple, contains nearly 25% whole wheat and makes awesome bread every time. I particularly enjoy this bread toasted. It has crispy texture, lots of little holes for butter to hide...simply delicious. . . .
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Cheesy Grits Made With Coarse Corn Meal
Chef Keith Snow
Here is my adaptation of the classic southern specialty cheesy grits. I like to add either Gruyere or sharp cheddar to this dish. So simple, make the grits, then add cheese and stir well. That is it.....the secrete is to use coarse high-quality grits like Anson Mills or Carolina Plantation brands. . . .
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Stuffed Zucchini
Chef Keith Snow
Stuffed zucchini is a classic summer dish that was on my childhood table often. With bacon, cheese, red bell peppers these stuffed zucchini are simply scrumptious and also easy to make. . . .
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Red Curry Mussels Video
Chef Keith Snow
This simple yet delicious shellfish recipe featuring mussels with tangy red curry is exciting and very easy and quick to make. It takes only 5 minutes to make an appetizer that just about everybody will love. . . .
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What's Harvest Eating?
