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Harvest Eating Blog
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This is what is going on in my life and my career and with Harvest Eating. I will be posting about site updates, product updates, new videos, news on farming etc.
Enjoy!
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Canning for Long Term Survival Food Storage
Chef Keith Snow
We all know that the economy is sketchy at best yet the pundits are always trying to convince us that recovery is right around the corner. I have serious doubts about this recovery and have been stocking away food and related supplies for many months now. . . .
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How Cooking Can Kill And Nourish At The Same Time
Chef Keith Snow
In 2011 while we use our iPads to consume Youtube video content and New York Times articles and Apps of all kinds to make our lives more convenient, billions of people in 3rd world countries are struggling with a very basic health problem, smoke. It is something we can help with by supporting the groups on the ground helping to solve this. . . .
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Butter Bell Keeps Butter Spreadable & Fresh
Chef Keith Snow
On my counter sits one of these little butter bell crocks. I found it on one of my favorite websites, Lehmans, and bought one for me and one for my Mom. We like to keep local cultured butter in ours. We are refilling it at least 3 times per week. We USE PLENTY OF BUTTER. . . .
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Starting Seeds Indoors-What You Need To Know
Chef Keith Snow
Starting seeds indoors is a basic tenet of gardening. Usually, novice gardeners start out buying plants from a nursery then replanting them in their gardens. As they get more experience they learn to start plants from seed. Starting from seed is MUCH less expensive then buying baby plants from a nursery operation. . . .
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Seed Sprouting Basics
Chef Keith Snow
As this country learns more and more about being self sufficient and enters the family of home gardeners, homesteaders and small farmers the topic of seed sprouting comes up. Sprouts are easy to produce, inexpensive and extremely nutritious. . . .
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Natural Bug Control-Does it Work?
Chef Keith Snow
This short video shows some basic ways to help control garden pests using natural means. I have tried some of these with limited success, other with more success. The second video shows how to use diatomaceous earth. . . .
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Growing Food In Your Backyard-Creating A Secure future
Chef Keith Snow
This video will inspire you to do more at home with gardens then you ever imaged could be possible. This family is using a very small parcel of land to create a wonderful, ecological food production system. Check out this video! . . .
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What You Should Know About Joining A CSA
Chef Keith Snow
This short video give some great information regarding what you might expect when becoming a members of a local CSA. Many people are finding and becoming members of CSA all over the country. . . .
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New Site, More Podcasts
Chef Keith Snow
We finally released the new website with a new design, better navigation and more content. It was a very arduous process with much more work left to do. I've also been adding more podcast episodes and hope to add at least 2 episodes per week. . . .
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Work On The Farm
Keith Snow
Now that were half way thruough the month of April things really start picking up on the farm where maintance ans manual labor are concerned. Our pastures are primarily tall fesue which is a cool season grass. The soil needsot raeach 58 degrees befoe it starts to grow again. . . .
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Pictures From France-Day 5
Chef Keith Snow
Here is another selection of photos from my trip to France to attend the 4/14 Festival in Dijon. There are a bunch of photos to view in this gallery. . . .
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Wine Library TV Appearance
Chef Keith Snow
I recently was booked to appear on Gary Vay-Ner-Chuk's Wine Library TV on August 13th. If you have not seen Gary's show but are in the least bit interested in wine, you'll love it. Now I will warn you, Gary is not a quiet guy. . . .
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