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A selection of Harvest Eating recipes from the weekly newsletter.

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    Stuffed Bell Peppers
    Grass fed beef and local rice make the perfect stuffing for abundant summer bell peppers. This comfort food dish is very enjoyable especially with locally grown belle peppers. . . . More...

    Asparagus & Mushroom Pie
    This hearty asparagus and mushroom pie is delicious with it's ricotta cheese filling and tender pie crust. This dish is the perfect way to use late spring ans early summer asparagus. . . . More...

    Blueberry Cobbler
    This classic blueberry cobbler recipe is a wonderful way to use healthy fresh berries. The perfect dessert recipe for summer dinners. . . . More...

    Curried Sweet Pea SauteCurried Sweet Pea Saute
    Chef Keith Snow from Harvest Eating.com creates a delicious & easy seasonal saute with local sweet peas. Watch this instructional video and learn how to create this wonderful side dish. . . . More...

    Fresh PastaFresh Pasta
    Unleash your inner Italian Grandma! Learn how to make fresh pasta from scratch. Find out why it tastes so much better fresh than boxed. Watch this informative video form Chef Snow. . . . More...

    Italian SandwichItalian Sandwich
    Chef Keith Snow from Harvest Eating.com creates the perfect Italian sandwich. Learn how to quickly create a delicious and simple lunch dish by watching this informative cooking video. . . . More...

    Paparadelle with Spring Peas and Wild MushroomsPaparadelle with Spring Peas and Wild Mushrooms
    This seasonal homemade pasta dish with spring peas, wild mushrooms and ricotta cheese is the perfect dish for spring. The whole wheat pasta retains it texture to produce a very al dente fresh pasta dish. A great spring dish. . . . More...


    Green Leaf Salad with Lemon Thyme VinaigretteGreen Leaf Salad with Lemon Thyme Vinaigrette
    A delicious salad with seasonal mixed baby greens and a lemon-thyme vinaigrette. There is a salad dressing recipe also included with the instructional salad recipe video. . . . More...

    Oven-Roasted Cherry TomatoesOven-Roasted Cherry Tomatoes
    Learn how to oven-roast your crop of summer cherry tomatoes. Roasted with olive oil and fresh rosemary, these delicious cherry tomatoes are great in soups, pastas, and as a topping for Italian breads. . . . More...

    Roasted Red Pepper HummusRoasted Red Pepper Hummus
    This recipe video demonstrates how to make a delicious vegan hummus with roasted red peppers. It is great to use for many low fat recipe ideas and is very simple to make. . . . More...

    Zucchini and Tomato StewZucchini and Tomato Stew
    This is a delicious & easy recipe, and a great way to use your summer zucchini and tomatoes. They are sauteed into a delicious stew with fresh basil and Parmigiano Reggiano cheese. . . . More...




    Appearance on Your Carolina Show 6/22/2009
    Chef Keith Snow
    My appearance on Greenville SC's Your Carolina show with Jack & Kimberly. Was chatting up canning ans preserving. . . . More...

    Parade.com
    But you needn't sweat it. Regardless of whether you approach the goal of "cooking up" a memorable Father's Day literally or figuratively, these delicious recipes and revelations from celebrity chefs will inspire you to give only your very best to dad. . . . More...
    Mantis Compost Twin
    Chef Keith Snow
    This short video demonstrates how we make compost using the Mantis Compost Twin composter. Real compost is a true gift for your vegetables plants. . . . More...

    The 4 / 14 Event In Dijon France
    Chef Keith Snow
    I have been invited to appear and cook at the first inaugural 4 / 14 event in Dijon France in July. . . . More...

    Appearance at The 2009 Epcot International Food & Wine Festival
    Chef Keith Snow
    For those Harvest Eating fans in Florida I will be appearing at the Epcot International Food & Wine Festival this October on the 23th,24th,25th doing cooking demonstrations and book signings. . . . More...

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