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Ratatouille Bruschetta

A twist on serving Ratatouille, instead of in a bowl or on a plate, we serve this on toast and call it bruschetta. This is a great summer appetizer that is perfect for a dinner party. Can be made days in advance then served the night of your

Summer Harvest Begins!

As a prepper or homesteader, having a garden and perennial fruit producing trees are very important to have. Especially since the start up costs are very low, apple trees, cherry trees, peach trees, blueberry bushes etc. can be purchased for $10-$20 for good sized

005-Peaches and Tomatoes-Summer Is finally Here

Listener Feedback: 864-492-1499 Subscribe in i-Tunes Subscribe in a reader Link to audio What’s In Season: Free Stone Peaches are being harvested, local corn (young), kirby cukes, beans (no rain almost gone), bell peppers, squash’s, black berries, blueberries, local watermelon &

004-Gardening, Canning & Squash Overload

Listener Feedback: 864-492-1499 Subscribe in i-Tunes Subscribe in a reader link to audio What’s in Season: squash, strawberries-gone!, blueberries, cucumbers, bell peppers, all kinds of summer herbs, zucchini, cherries, peaches, etc.. On The Farm: This week were talking about canning and

Ratatouille

Ratatouille is not just a kids movie it’s also a fantastic Provencal dish made from vegetables including bell pepper, eggplant, zucchini, tomatoes and olive