Home » Archives for onions
by keith
on June 26, 2012
A twist on serving Ratatouille, instead of in a bowl or on a plate, we serve this on toast and call it bruschetta. This is a great summer appetizer that is perfect for a dinner party. Can be made days in advance then served the night of your
Home » Archives for onions
by keith
on June 21, 2012
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches
Home » Archives for onions
by keith
on June 8, 2012
A simple and delicious way to enjoy bountiful summer zucchini. The bacon and cheese make it taste amazing. Perfect side dish or sumer
Home » Archives for onions
by keith
on September 16, 2010
Learn how to make a delicious comfort food soup with spicy chorizo
Home » Archives for onions
by keith
on January 29, 2010
French onion soup is rich and has a fantastic onion flavor with great texture and sweetness. This detailed demonstrates how to make this classic French onion
Home » Archives for onions
by keith
on January 15, 2010
Need recipes for bbq side dishes to make your cookouts the talk of the town? Try Chef Keith Snow's recipe for black beans and your next picnic will be much better for
Home » Archives for onions
by keith
on January 13, 2010
Ever asked, "How can I prepare a healthy zucchini dish for may family get together"? This delicious appetizer recipe will inspire you to create savory zucchini pancakes that are a crowd
Home » Archives for onions
by keith
on December 10, 2009
This salsa sings with the zip of poblano peppers and the complex flavors of pan roasted corn. Perfect as a bed for grilled fish, chicken or even as a condiment for tacos and
Home » Archives for onions
by keith
on December 3, 2009
Stewed lentils pack a punch when it comes to nutritious and delicious foods. They are a perfect match for the equally delicious and nutritious wild-caught
Home » Archives for onions
by keith
on December 2, 2009
This dish is sure to become a favorite with family and friends. You can make them ahead of time and freeze them for that quick "fancy" dinner. Top them with your own sauce and make them unique.
