Sauteed Shrimp with Margarita Sauce
Learn how to create a delicious sauteed shrimp dish with a coconut Margerita sauce. Served with local plantation rice and organic black
Seafood Recipes
Shrimp Salad Stuffed Tomato
This is a great Summer dish, perfect for a lunch on the patio with friends and family. Pick only the ripest tomatoes, Heirlooms are my
Salmon and Rice Cakes
A light and tasty summer dinner that can utilize your left over salmon, rice or both! This dish is versatile and easy to
Bacon Wrapped Scallops
Bacon wrapped scallops is a classic party appetizer. Like many other types of shellfish, scallops play nice with pork, in this case smoky bacon.
Cedar Plank Salmon with Sun-dried Tomato Pesto
The unique flavors of cedar are infused in to the salmon as it cooks, that is why this dish is so popular. We pair the salmon here with the sweet, fruity notes of the sun-dried tomato to give contrast, so next time your at the hardware store pick up some cedar planks and give this one a try.
Crab Stuffed Shrimp
You just can't beat the taste of shrimp or crab so putting them together is awesome. This dish is so light, tangy and reminiscent of the Mediterranean that you'll love to share it with friend at a casual dinner party.
Easy Crab Cakes
Crab cakes are so popular in restaurants, that just about every menu I wrote had to have a crab cake. I found that the most important ingredient is the crab. No surprise there, so this recipe uses only the best, Jumbo Lump Blue Crab, it's flavor and texture is far better than the other kinds. And
Grill Roasted Sea Bass
This simple but elegant dish focus on flavorful ingredients. Sea bass is so delicious it is being illegally fished and so we need to know the source of the fish we are buying. Talk to your fish monger about where it comes from and learn more.
Grilled Salmon with Smoked Tomato Cream Sauce
This recipe shows you how to brine fish and from here on you be doing it to all of your fish, it's that good.
Mussels in Thia Curry Broth
Mussels are an easy shellfish to cook and with this broth you'll need lots of bread for dipping. The lemongrass and garlic add to the flavor of the red curry and remember to use only the freshest mussels you can
