On today's show I steal a recipe from my upcoming Paleo Beef Course hat wil lbe posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga nad a few aromatics. Super easy...but does need a 12 hour marinade.
Read MoreLearn to make vegan hot dogs from carotts! Simple recipe that mimics hte taste and texture of a good hotdog. not the same I'll admit, but a tasty guilt-free dish none the less.
Read MoreOn today's show I discuss the famous Parisian bistro sandwich, the Croque Monsieur....basically a very fancy and rich, ham n cheese. Actually, it's so much more so don't confuse this with an American ham n cheese..there is no comparison. See recipe below....!
Read MoreA terrific spin on classic potroast, flavored with chipotle, cumin and cloves, this dish scream the flavors of Mexico.
Read MoreOn today's show I discuss making fondue, family, amd much more. Here is a quick ingedient list for fondue...listen to the show to learn about making it.
Read MoreOn today's show I discuss the famous Parisian bistro sandwich, the Croque Monsieur....basically a very fancy and rich, ham n cheese. Actually, it's so much more so don't confuse this with an American ham n cheese..there is no comparison. See recipe below....!
Read MoreA terrific spin on classic potroast, flavored with chipotle, cumin and cloves, this dish scream the flavors of Mexico.
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