On today's show, I discuss creating your own food system that is free from corporate control and systems that we attempting to control our entire food system.
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On today’s show, I discuss the western drought situation and bring some up-close and personal experience to this as I live in one of the hardest-hit areas in the west, Utah.
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Today’s dish comes from the Cuban culture, this is Cuban rice n Beans, it’s served at every Cuban restaurant and is a staple of many Latin diets. It’s simple to prepare with humble ingredients and can be on the table in 30 minutes flat. It will also feed a small army!
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On today’s show, I give a basic update on my life, what I have been doing for the last 2 years, and then discuss my current plans for the future of Harvest Eating and our product:
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In today’s episode, I discuss the upcoming 2018 Thanksgiving feast which is just a few weeks away.
I chat turkey, and the best type to get. I also discuss a myriad of sides including lard roasted potatoes, roasted sweet potatoes, slow-cooked collard greens, green peas, rustic cranberry sauce….basically, the whole meal is contemplated.
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Today I discuss a classic southern dish, Sweet Potato Pie. Most folks are familiar with good ole pumpkin pie which is great, but sweet potato pie is better in my opinion and has more style and class if I may say. What makes this pie special is the preparation of the sweet potatoes, in this case, roasting is the special trick.
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Yummy stone-ground corn bread-MOIST!
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