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Harvest Eating
Foud Seasons. One Lifestyle.

Brussels Sprouts, Leek, Mushroom Dressing

This is an interesting version of dressing or stuffing. I think it's worth a try given the fact that folks get tired of the same things year after year.  This is quite simple and can be made days ahead of time.

keith snowNovember 20, 2014Comment
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Simple Apple Sage Stove Top Stuffing

keith snowNovember 22, 2014tsp, thanksgiving
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Making Cranberry Sauce

keith snowNovember 20, 2014
 
Montana,
USA
keithsnow@gmail dot com
Hours
“Start growing food and developing local trading partners-NOW!”
— Chef Keith Snow
 
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