Video-Orzo Pasta w Roasted Red Peppers, Capers and Parsley

Orzo is a throw back to the 70's, it's not seen on many menus and most people think it's rice or have never heard of it. Hardly anybody cooks with it either. I hope to convince you to give it a try because it's great comfort food that is easy to prepare, versatile and of course, delicious.

Make orzo with roasted red peppers, capers, parsley and Boursin cheese. Get complete recipe here: http://harvesteating.com/video-orzo-pasta-w-roasted-red-peppers-capers-and-parsley/ Harvest Eating Cookbook-http://tinyurl.com/jbzuwaj Harvest Eating-http://www.harvesteating.com Facebook-http://www.facebook.com/harvesteating Pinterest-https://www.pinterest.com/chefkeithsnow/ Harvest Eating Market http://astore.amazon.com/harveeatinmar-20

Video-Orzo Pasta w Roasted Red Peppers, Capers and Parsley

Recipe Type: pasta

Cuisine: Italian

Author: Chef Keith Snow

Ingredients

• 1 small shallot, minced

• 2 garlic cloves, minced

• 2 tbs brined capers, chopped

• 3 tbs minced fresh flat leaf parsley

• 3/4 cup roasted red peppers

• 1/4 cup roasted red pepper juice

• 4 tbs evoo

• 1-1/2 c orzo pasta

• 2 cups chicken or veggie broth

• 1/4 cup Shallot/Chive brand Boursin Cheese

• salt ans pepper to taste

Instructions

1. In a shot pot with a tight fitting lid add oil over medium heat, once hot add shallots and garlic, sweat for 3 minutes.

2. Add orzo, cook stirring frequently (or it will burn) for 8 minutes or until it's well toasted.

3. Add, peppers, juice, capers and stock, season with salt and pepper, cover and reduce heat to low.

4. Cook for 10-12 minutes until pasta is tender and liquid is absorbed.

5. Once cooked, stir in the Boursin cheese and2 tbs parsley, serve hot garnished with remaining parsley.

3.5.3208