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Mojo Marinated Pork Tenderloin

November 16, 2009

Mojo Marinade is simple and easy to make. There are as many recipes for this dish as there are islands in the Caribbean. It incorporates garlic, citrus juice and soy sauce to make a wonderfully bright flavor hot off the grill. So in the grilling season don’t forget your Mojo.

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Grilled Vegetables with Basil Pesto

November 16, 2009

There’s nothing like a bounty of fresh vegetables, grilled and coated with homemade basil pesto. This recipe screams summer time with a nice garden salad and a glass of chilled Spanish rose wine, it’s a perfect dinner for a week night on the patio.

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Bacon Green Chili & Cheddar Cheeseburger

November 23, 2009

Here is the perfect grass-fed cheeseburger recipe. Learn some grilling tips in this video and then watch how to make this wonderful burger.

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Zucchini Bread

November 24, 2009

Making zucchini walnut bread is a good way to use all your extra zucchini in the summertime. A good tip is to grate lots of zucchini into 2 cups measures, then freeze them so you can make zucchini walnut bread in the future.

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Zucchini Quick Tip

December 8, 2009

Learn how to deal with those huge zucchini from your garden. Don’t throw them out! This quick tip tutorial video shows you how to properly use large zucchini.

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Zucchini and Sun-Dried Tomato Pancakes

January 13, 2010

Ever asked, “How can I prepare a healthy zucchini dish for may family get together”? This delicious appetizer recipe will inspire you to create savory zucchini pancakes that are a crowd pleaser.

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Tomato Bruschetta

January 19, 2010

This simple and delicious appetizer is a breeze to make and is a hit at most parties. Perfect when the tomatoes and basil are abundant.

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Corn, Tomato and Watercress Salad

January 20, 2010

This is a simple yet delicious corn, tomato and watercress salad recipe.

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Tomato Pie

January 21, 2010

This recipe is a delicious tomato pie from scratch – homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese.

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Mango Peach Smoothie

January 22, 2010

Learn how to make a healthy smoothie from frozen mangoes and peaches.

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Corn Chowder

January 26, 2010

Learn how to create a delicious, seasonal chowder with fresh, roasted summer sweet corn. Also use up some extra zucchini is this soup too.

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Oven-Dried Tomatoes

January 28, 2010

Learn how to oven-dry tomatoes and save them in olive oil – a great way to deal with your abundant summer tomatoes!

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Blueberry Cobbler

February 11, 2010

This classic blueberry cobbler recipe is a wonderful way to use healthy fresh berries. The perfect dessert recipe for summer dinners.

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Grilled Vegetables Napoleon

February 16, 2010

This simple dish is a great way to use up abundant summertime vegetables.

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Strawberry Jam

May 27, 2010

This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning.

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Charred Tomatillo Salsa

May 27, 2010

This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos.

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My Garden Is On Fire-What About Yours?

June 3, 2010

We are enjoying a great start to the spring/summer gardening season. I sure hope that all of you reading this are at least growing some herbs in containers. This is a great time of year to be outside and gardens have a way of giving you plenty of tasks to make outdoor time [...]

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Harvest Eating Organic Roast Chicken Spice Blend

July 8, 2010

This organic spice blend is just perfect for any roasted poultry particularly a nice roast chicken. The flavor of this organic spice blend is amazing and gives roast chicken an unmistakable perfume and flavor.

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Thoughtful Harvest Sun Dried Tomato Pasta Sauce

August 5, 2010

Our sun dried tomato is loaded with meaty sun dried tomatoes and flavored with fresh rosemary, fresh garlic and a touch of organic heavy cream..

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Thoughtful Harvest Flame Roasted Red Pepper Pasta Sauce

August 5, 2010

Fresh sweet red bell peppers are fire-roasted, slightly smoky, totally delicious, seared over a real flame. These are combined with fresh basil, parsley onions and garlic to create an explosion of flavor.

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Orthaheel Sandals

August 31, 2010

We all need to wear shoes, especially for standing long hours at the stove doing our seasonal cooking and canning marathons. I personally have very flat feet..like a pancake. Zero arch. This did not bother me until I was 25 years old and a mountain bike racer. During my training rides my feet would kill me using clip-less peddles.

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008-Encouraging Harvest Update-Eat Summer Foods!

August 29, 2010

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Just a short little message about consuming and cooking with late summer seasonal foods like corn, tomatoes, peaches, peppers etc.

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005-Peaches and Tomatoes-Summer Is finally Here

August 23, 2010

Listener Feedback: 864-492-1499 Subscribe in i-Tunes Subscribe in a reader Link to audio What’s In Season: Free Stone Peaches are being harvested, local corn (young), kirby cukes, beans (no rain almost gone), [...]

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007-Plenty Of Harvesting Left To Do

August 23, 2010

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Listener Feedback: 864-492-1499 Subscribe in i-Tunes Subscribe in a reader In this episode I talk about alot of peppers, sweet and hI also discuss the formation of my new line of food products. I ma doing a ton [...]

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Lush Cosmetics

August 18, 2010

But..I have always thought it would be great to find hair and body care products that were made with real food ingredients. Even thought of formulating some personally.

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Thoughtful Harvest Products

August 18, 2010

I am thrilled to endorse my own line of products called Thoughtful Harvest. Of course I recommend making as much at home as possible, including sauces, vinaigrettes, bread etc. but for those of you that need the convenience of prepared foods I decided to create a line that would fit the Harvest Eating principles that include supporting US farms and buying local.

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Test Post

August 10, 2010
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Test Post

August 10, 2010
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Harvest Eating Grilled Chicken Spice Blend

August 7, 2010

This organic spice blend is just perfect for any grilled poultry particularly chicken. The flavor of this organic spice blend is amazing and gives grilled chicken an unmistakable perfume and flavor.

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Welcome To Harvest Eating!

August 6, 2010

Hello, I want to personally thank you for registering for Harvest Eating. As our membership grows past towards 20,000 members I always want new members to get the info they need quickly upon registering. Here are some our resources to make your entry into the Harvest Eating [...]

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