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197-Thanksgiving University-Potatoes

In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes. Also included here is a video on making roasted sweet potatoes with wonderful maple sage compound butter and Virginia

200-Thanksgiving University-Brussels Sprouts

In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM! The slight bitter and grassy quality of brussels sprouts pairs really well with tangy white cheese sauce. This dish is always part of our holiday

195-Thanksgiving University-Mise en PLace

On this episode we talk about Mise en place, or everything in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of the largest and most important meals of the year, these tips should help prepare the meal more

192-Cooking For Homeschool Kids

In this show I talk about my trip to cook for some homeschool kids. We covered making mac n cheese from scratch, how to make Bechamel sauce and salads, and also used the Vitamix to make a bunch of healthy