Harvest Eating — Seasonal Cooking Made Easy

Romaine Salad with Valdeon Blue Cheese And Pomegranates

A simple recipe that features delightful French blue cheese and pomegranate seeds that goes perfect with crunchy romaine lettuce. In this video, Chef Keith Snow demonstrates how to make this lovely salad.

Grilled Vegetables Napoleon

This simple dish is a great way to use up abundant summertime vegetables.

Chocolate Espresso Pots du Creme

Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.

Prime Rib Roast

Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.

Steel-Cut Irish Oatmeal

This recipe creates a very healthy homemade oatmeal. Your kids will love it, too!

Chef Snow on WPIX News in New York

November 17, 2009

Chef snow was recently features on WPIX morning news in New York city to promote the new Harvest Eating Cookbook and to talk about the benefits of eating fall produce. Chef Snow shared 5 recipes from the new book with the good people from WPIX

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Chef Keith Snow To Be Featured On Alaska Cruise May 15-22

January 23, 2010

I wanted to let you all know that I will be aboard the Holland America Line’s ship ms Rotterdam in May from the 15-22 cruising from Seattle WA to ALaska.

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Help Our Dairy Farmers-Before They Are Gone

February 5, 2010

Our American dairy men and women have a proud tradition of providing us with quality dairy products. Their hard work and dedication to farming not only produces healthful foods, it also keeps our farmland intact and safe from development.

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Free T-Shirt With Purchases of $50 or more….

February 24, 2010

For a limited time, to celebrate the upcoming warm weather, we are offering a free Harvest Eating t-shirt with the purchase of $50 or more from our online store. The Harvest Eating Cookbook with 3 cans of spices will be enough to bring your order over $50..then the t-shirt is yours.
The shirts are 100% organic [...]

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Crabmeat Stuffed Tomatoes

March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Black Bean & Cilantro Burgers

March 9, 2010

Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.

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Whole Grain Baby Cereal

March 8, 2010

Adults and older children can dress it up with bananas, date sugar, toasted nuts, sliced apples, milk, maple syrup, blueberries, or whatever. The grains were chosen because they are the least allergenic and the easiest to digest.

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Living Fuel Coconut Smoothie

March 8, 2010

Coconut is healthy for you, tastes great, is great for skin, energy & weight loss.

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Florentine Omelet

March 3, 2010

Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.

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Eggs Over Easy

March 1, 2010

This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.

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Moist Banana Nut Bread Recipe

March 1, 2010

This simple and easy banana bread recipe is moist and delicious with plenty of banana flavor.

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Cottage Cheese Pancakes

March 1, 2010

This is a twist on traditional pancakes. A good way to get protein and calcium in your diet.

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Chocolate Espresso Pots du Creme

February 23, 2010

Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.

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Apple Crepes

February 22, 2010

Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!

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